CSR Analysis La Ferme Celtique

Agro-ecological and citizen farm practicing regenerative farming, agroforestry, and short supply chains. Production of beef and pork raised outdoors, as well as fruits and orchard products. Commitment to preserving and developing biodiversity on 52 hectares.

Organic and local vegetable farming, focusing on large-scale production and affordable pricing.

Rearing cattle and selling 7kg meat packages from Aubrac cattle raised in a nature-respectful environment.