Raising and processing pigs, chickens, and cattle without antibiotics, ensuring animal welfare. Producing high-quality charcuterie and meats in France through a cooperative model.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: August 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ker Blavet
A
Artisanal production of high-quality charcuterie and sausages. Rigorous selection of raw materials and traditional manufacturing processes. Products labeled Le Porc Français, BIO, Label Rouge, and Bleu Blanc Cœur.
Charcuterie des 3 rivières
B
Artisanal charcuterie production from pigs born and raised in Brittany, with controlled traceability and short supply chain.
Charcuterie du Moulin
B
Production of traditional charcuterie products, including sausages, pâtés, rillettes, and smoked meats, using high-quality raw materials.
Initiatives identified among leaders
Actions RSE : sport, recyclage et lutte contre le gaspillage.
“Ker Blavet mène plusieurs actions concrètes en mat...” - Ker BlavetObtention du label PME+ pour engagement RSE.
“Ker Blavet a obtenu le label PME+ en novembre 2024...” - Ker Blavet86% of similar organizations communicate on CSR issues
+379 initiatives collected from 50 similar organizations
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