Training in gastronomy, culinary arts, and hotel management, including bachelor's programs and expert demonstrations.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Institut Lyfe
B
Higher education institution offering programs in hotel management, culinary arts, and pastry management.
École Ducasse
B
Culinary and pastry arts education, offering Bachelor's degrees and advanced diplomas.
ISTHIA - Université Toulouse - Jean Jaurès
A
Provides education in tourism, hospitality, and food studies, including undergraduate and graduate programs, as well as continuing education.
Initiatives identified among leaders
Utilisation de produits locaux et favorisation de l'emploi local
“ISTHIA - Université Toulouse - Jean Jaurès favoris...” - ISTHIA - Université Toulouse - Jean JaurèsObjectif de multiplier par 4 le nombre de boursiers
“Institut Lyfe a pour objectif de multiplier par 4 ...” - Institut LyfeAccompagner les enjeux de la gastronomie et de son écosystème
“École Ducasse s'engage à accompagner les enjeux de...” - École Ducasse64% of similar organizations communicate on CSR issues
+243 initiatives collected from 50 similar organizations
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