Training in gastronomy and hospitality management, including French cuisine, pastry, bread baking, and hotel management programs.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+250,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Lycée Hôtelier Savoie Léman
B
Education and training in hospitality and restaurant management, including culinary arts and pastry making, from vocational certificates to bachelor's degrees.
Lycée Hôtelier de Dinard
B
Provides vocational training in hospitality, including culinary arts, restaurant management, accommodation services, and hospitality management. Offers practical training through application restaurants and internships in high-end establishments.
Lycée Sainte Anne
B
Provides vocational education in hospitality, catering, bakery-pastry, and health-social sectors, from vocational training to Bachelor's degrees, in both school and apprenticeship formats.
Initiatives identified among leaders
Dîner étoilé solidaire pour financer formation hôtelière au Cambodge
“Un dîner étoilé a été organisé avec la participati...” - Lycée Sainte AnneActions caritatives
“École Hôtelière Savoie Léman entretenient des rela...” - Lycée Hôtelier Savoie LémanIntégration développement durable dans enseignements et fonctionnement interne via labels et partenariats.
“L’établissement s’engage à intégrer les enjeux du ...” - Lycée Hôtelier de Dinard84% of similar organizations communicate on CSR issues
+202 initiatives collected from 50 similar organizations
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