Training in gastronomy and hospitality management, including French cuisine, pastry, bread baking, and hotel management programs.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Lycée Sainte Anne
A
Professional training in hospitality, healthcare, social services, and bakery-pastry-chocolate making. Individualized support for students and apprentices.
lycee professionnel louis darmante - lycee des metiers de l'hotellerie et du commerce
B
Provides vocational training in hospitality, catering, commerce, and sales. Includes practical training through an application restaurant and shop.
ISTHIA
A
Higher education institution offering degrees in tourism, hospitality, and food studies, including undergraduate and graduate programs.
Initiatives identified among leaders
Action concrète pour la formation et l'inclusion
“ISTHIA - Université Toulouse - Jean Jaurès partici...” - ISTHIAObtention du label Edusanté pour la promotion de la santé
“lycee professionnel louis darmante - lycee des met...” - lycee professionnel louis darmante - lycee des metiers de l'hotellerie et du commerceAnticipation des règlementations pour sortir du plastique
“ISTHIA - Université Toulouse - Jean Jaurès anticip...” - ISTHIA70% of similar organizations communicate on CSR issues
+214 initiatives collected from 50 similar organizations
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