Specialized restaurant offering traditional and inventive crepes and galettes, using local and high-quality products.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Graines de saveurs
B
Traditional cuisine restaurant offering crepes and galettes made with local and seasonal ingredients.
LA BROUSTAL
B
French restaurant specializing in crepes and galettes, using local, seasonal, and organic products.
L'atelier artisan crêpier
A
Artisanal crepe and galette restaurant offering a variety of sweet and savory options made with fresh and local ingredients.
Initiatives identified among leaders
Suppression des menus jetables pour des supports réutilisables
“L’entreprise a réduit sa consommation de papier en...” - L'atelier artisan crêpierSuppression des menus jetables pour des supports réutilisables
“L’entreprise a réduit sa consommation de papier en...” - L'atelier artisan crêpierUtilisation de produits locaux et biologiques
“LA BROUSTAL utilise des produits locaux et biologi...” - LA BROUSTAL34% of similar organizations communicate on CSR issues
+69 initiatives collected from 124 similar organizations
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