
Traditional cuisine restaurant offering crepes and galettes made with local and seasonal ingredients.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Crêperie du vieux port
B
A creperie offering homemade crepes and galettes using fresh and local products.
Le Goëlic
B
A creperie offering traditional Breton galettes and crepes made from fresh and local ingredients.
LA BROUSTAL
B
French restaurant specializing in crepes and galettes, using local, seasonal, and organic products.
Initiatives identified among leaders
Utilisation de produits locaux et frais
“Crêperie du vieux port utilise des produits locaux...” - Crêperie du vieux portUtilisation exclusive d'ingrédients locaux et bio pour les recettes.
“LA BROUSTAL utilise des ingrédients issus de produ...” - LA BROUSTALApprovisionnement en ingrédients locaux pour les recettes traditionnelles.
“Le Goëlic s'approvisionne en produits locaux pour ...” - Le Goëlic36% of similar organizations communicate on CSR issues
+56 initiatives collected from 98 similar organizations
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