Manufacturing of frozen desserts, pastries, ice creams, entremets, donuts, and beignets.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Boncolac
B
Manufacturing and distribution of fine pastries and frozen catering products. Providing dessert and catering solutions for restaurant professionals.
La Compagnie des Desserts
B
Manufacturer of artisanal ice creams and pastries for the restaurant industry.
Hubert Cloix
B
Manufacturing of food processing machines specialized in pastry and ice cream production, including pasteurizers, ice turbines, and multifunctional machines.
Initiatives identified among leaders
Engagement pour la responsabilité environnementale dans la fabrication des pasteurisateurs à glace
“Hubert Cloix s'engage pour la responsabilité envir...” - Hubert CloixDéployer une stratégie Bas Carbone
“La Compagnie des Desserts déploie une stratégie Ba...” - La Compagnie des Desserts44% of similar organizations communicate on CSR issues
+155 initiatives collected from 50 similar organizations
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