Manufacturing of frozen desserts, pastries, ice creams, entremets, donuts, and beignets.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Traiteur de Paris
A
Manufacturing of frozen pastries and desserts for food service professionals, including canapés, petits fours, individual desserts, and cooked vegetables.
Boncolac
B
Manufacturing and distribution of fine pastries and frozen catering products. Providing dessert and catering solutions for restaurant professionals.
La Compagnie des Desserts
B
Manufacturer of artisanal ice creams and pastries for the restaurant industry.
Initiatives identified among leaders
Macarons artisanaux avec meringue italienne et ingrédients contrôlés
“Traiteur de Paris propose une gamme de macarons ar...” - Traiteur de ParisValorisation énergétique des déchets organiques en biogaz ou compost via partenariats.
“Traiteur de Paris valorise énergétiquement ses déc...” - Traiteur de ParisPromotion de l'égalité professionnelle et insertion des personnes vulnérables au sein de l'entreprise.
“Traiteur de Paris s'engage pour l'égalité professi...” - Traiteur de Paris44% of similar organizations communicate on CSR issues
+185 initiatives collected from 50 similar organizations
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