
Manufacturing and distribution of fine pastries and frozen catering products. Providing dessert and catering solutions for restaurant professionals.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Traiteur de Paris
A
Manufacturer of frozen pastries and desserts for food service professionals, with a focus on artisanal quality and hand-finished products.
Compagnie des Pâtissiers
B
Production and distribution of frozen pastries for professionals and the general public.
Pâtisserie Le Daniel
B
Production and sale of pastries, chocolates, ice creams, and catering services.
Initiatives identified among leaders
Définition d'une politique RSE
“Traiteur de Paris définit une politique RSE, en pr...” - Traiteur de ParisObtention d'un label PME+
“Compagnie des Pâtissiers obtient le label PME+ pou...” - Compagnie des PâtissiersDéfinition d'une politique d'approvisionnement des matières premières
“Traiteur de Paris définit une politique d'approvis...” - Traiteur de Paris49% of similar organizations communicate on CSR issues
+1081 initiatives collected from 100 similar organizations
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