Providing processed fruits and vegetables (pasteurized, IQF frozen, or ambient) for culinary projects.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ponthier
B
Production and distribution of fruit and vegetable purees, fruit coulis, IQF frozen fruits, and cooked chestnuts. Products are available in various sizes and formats, refrigerated or frozen.
SERVILEGUME Industrie
B
Processing and marketing of fresh cut and prepared vegetables for the food industry.
Jus du Soleil
B
Processing and packaging of fruits and vegetables into purees and juices. Extraction, recipe development, and packaging in glass bottles, BIB, and Pouch Up.
Initiatives identified among leaders
Publication annuelle d'un rapport d'impact social et environnemental.
“Ponthier publie un rapport d'impact annuel pour re...” - PonthierRéduction des déchets et optimisation des processus
“Réduction des déchets et optimisation des processu...” - Jus du SoleilTraitement des eaux usées et valorisation des déchets
“SERVILEGUME Industrie traite les eaux usées et val...” - SERVILEGUME Industrie74% of similar organizations communicate on CSR issues
+331 initiatives collected from 50 similar organizations
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