
Production of organic canned fruits, vegetables, ready meals, sauces, fruit purées and jams for professionals.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
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Leading organizations
Vitamont
A
Production of organic fruit and vegetable juices, smoothies, vegetable drinks, lemonades, jams, compotes, nut butters, and gourmet snacks.
Ponthier
B
Production of frozen and refrigerated fruit purees, coulis, and compotes for food service professionals (hotels, restaurants, patisseries).
St Mamet
B
Production and preservation of fruits in cans, including compotes, syrups, and fruit salads. Focus on quality, sustainability, and eco-friendly packaging.
Initiatives identified among leaders
Production de jus et boissons 100% bio et sans allergènes depuis 1985
“Vitamont produit des jus de fruits et légumes 100%...” - VitamontAdhésion à ACT Agro et signature de la Charte de la Diversité.
“Ponthier est membre du collectif ACT pas à pas Agr...” - Ponthier82% of similar organizations communicate on CSR issues
+473 initiatives collected from 50 similar organizations
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