Production and distribution of pickles, capers, pickles, balsamic vinegars, and olive oils for restaurant professionals.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Olives & Co
A
Production and marketing of marinated olives, Mediterranean spreads, fish and vegetable soups, and Italian gastronomy products.
Saclà France
A
Production and sale of Italian sauces, antipasti, pasta, oils, vinegars, and fine foods.
Le Brin d'Olivier
B
Production and sale of olives in various forms, including canned, bagged, AOP, organic, whole, tapenades, and olive oil.
Initiatives identified among leaders
Utilisation d'énergies renouvelables et réduction des déchets
“Saclà France utilise des énergies renouvelables et...” - Saclà FranceDémarche RSE intégrant collaborateurs et partenaires
“Olives & Co s'engage dans une démarche de responsa...” - Olives & CoPérennisation de la production locale avec savoir-faire traditionnel.
“L’entreprise s’engage à pérenniser sa production e...” - Le Brin d'Olivier60% of similar organizations communicate on CSR issues
+489 initiatives collected from 50 similar organizations
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