Production and distribution of pickles, capers, pickles, balsamic vinegars, and olive oils for restaurant professionals.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Olives & Co
A
Production and marketing of marinated olives, Mediterranean spreads, fish and vegetable soups, and Italian gastronomy products.
Saclà France
A
Production and sale of Italian sauces, antipasti, pasta, oils, vinegars, and fine foods.
Le Brin d'Olivier
B
Production and sale of olives in various forms, including canned, bagged, AOP, organic, whole, tapenades, and olive oil.
Initiatives identified among leaders
Utilisation d'énergies renouvelables et réduction des déchets
“Saclà France utilise des énergies renouvelables et...” - Saclà FranceMaintenance des certifications IFS/BRC et engagement fournisseurs
“Olives & Co maintient ses certifications IFS/BRC p...” - Olives & CoObtention d'un label de responsabilité sociétale des entreprises
“Le Brin d'Olivier a obtenu le label PME+ en 2021, ...” - Le Brin d'Olivier60% of similar organizations communicate on CSR issues
+479 initiatives collected from 50 similar organizations
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