Production of pickles, capers, balsamic vinegar, and olive oil for professional catering and food service industries, with a focus on French-made products and tailored packaging solutions.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Olives & Co
A
Production and marketing of marinated olives, Mediterranean spreads, fish and vegetable soups, and Italian gastronomy products.
Marius Bernard
B
Production of fine food and fish preserves, using sterilization methods without additives or preservatives. Focus on Provençal and Mediterranean cuisine.
Domaine de Leos
B
Production and sale of wines, olive oils, gourmet food products, and cosmetics.
Initiatives identified among leaders
Gamme de 4 soupes sans additifs en bouteilles verre.
“Développement d’une gamme de 4 soupes de légumes s...” - Olives & CoProduction raisonnée pour réduire l’impact environnemental
“Marius Bernard vise une production raisonnée, cher...” - Marius BernardDéveloppement de produits responsables et durables
“Domaine de Leos développe des produits responsable...” - Domaine de Leos54% of similar organizations communicate on CSR issues
+191 initiatives collected from 50 similar organizations
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