
Production and preservation of fruits in cans, including compotes, syrups, and fruit salads. Focus on quality, sustainability, and eco-friendly packaging.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ponthier
B
Production of frozen and refrigerated fruit purees, coulis, and compotes for food service professionals (hotels, restaurants, patisseries).
Vitamont
A
Production of organic fruit and vegetable juices, smoothies, vegetable drinks, lemonades, jams, compotes, nut butters, and gourmet snacks.
Tea Together
B
Production of high-end artisanal jams with various flavors. Customization of recipes, labels, and packaging for specific clients, particularly in the hospitality and gourmet food sectors.
Initiatives identified among leaders
Production de jus et boissons 100% bio et sans allergènes depuis 1985
“Vitamont produit des jus de fruits et légumes 100%...” - VitamontAdhésion à ACT Agro et signature de la Charte de la Diversité.
“Ponthier est membre du collectif ACT pas à pas Agr...” - PonthierSoutien aux fondations pour la sensibilisation à la protection des océans
“Soutien financier et engagement en faveur des fond...” - Vitamont80% of similar organizations communicate on CSR issues
+420 initiatives collected from 49 similar organizations
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