
Restaurant offering creative cuisine with local and organic products, located in a historic farm setting.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
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Leading organizations
L'Asphodèle
B
Restaurant offering local and sustainable cuisine, supplied by an organic farm and regional producers.
Holen
B
Starred restaurant offering seasonal cuisine made from local, organic, and eco-responsible products. Features a garden 15 km away for fresh produce.
La closerie des Hortensias
B
Restaurant offering creative and seasonal cuisine in a picturesque setting, with catering and event services.
Initiatives identified among leaders
Cuisine créative et saisonnière avec produits locaux et fabrication maison.
“La cuisine proposée met en avant des créations cul...” - La closerie des HortensiasCréation d'un potager pour cultiver des produits frais
“Création d'un potager pour cultiver des produits f...” - HolenRéhabilitation écologique d'une lande via agriculture biologique et restauration.
“Réhabilitation de l’écosystème naturel de la lande...” - L'Asphodèle60% of similar organizations communicate on CSR issues
+51 initiatives collected from 50 similar organizations
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