
Restaurant offering creative cuisine with fresh and organic products from the farm and local producers.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
L'asphodele
B
A restaurant offering seasonal, local, and sustainable cuisine, supplied by an on-site organic farm and regional producers.
Memes tra
B
Restaurant offering local and seasonal products with a strong commitment to ecological practices.
Holocene
A
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
Initiatives identified among leaders
Exploitation agricole en agriculture biologique
“L'Asphodèle exploite une ferme en agriculture biol...” - L'asphodeleMise en avant de la région Occitanie avec des menus qui changent au fil des saisons
“Holocene met en avant la région Occitanie avec des...” - Holocene48% of similar organizations communicate on CSR issues
+47 initiatives collected from 50 similar organizations
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