Restaurant offering local and seasonal products with a strong commitment to ecological practices.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Galon ar Breizh
B
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
Betton Fils
B
Restaurant offering a hearty, simple, tasty, and authentic cuisine. The chef favors local (within 50 km) and seasonal products, excluding meats with high carbon impact.
L'asphodele
B
A restaurant offering seasonal, local, and sustainable cuisine, supplied by an on-site organic farm and regional producers.
Initiatives identified among leaders
Exploitation agricole en agriculture biologique
“L'Asphodèle exploite une ferme en agriculture biol...” - L'asphodeleUtilisation de produits locaux et frais
“Le Galon ar Breizh utilise des produits locaux et ...” - Le Galon ar Breizh70% of similar organizations communicate on CSR issues
+74 initiatives collected from 50 similar organizations
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