Breton cuisine restaurant offering modern and creative dishes, highlighting local and seasonal products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ryoko
A
Japanese ramen restaurant offering a creative and healthy twist using local Breton products.
Les Cocottes Noires
E
Traditional French restaurant offering seasonal menus made with fresh local products.
Crêperie Chez Marie
C
Artisanal Breton crepes and galettes restaurant, using fresh and local ingredients.
Initiatives identified among leaders
Utilisation d'un partenaire de livraison solidaire et responsable
“Ryoko utilise un partenaire de livraison solidaire...” - RyokoUtilisation de produits locaux
“Ryoko utilise des produits locaux pour réduire son...” - RyokoUtilisation de produits locaux
“Ryoko utilise des produits locaux pour réduire son...” - Ryoko50% of similar organizations communicate on CSR issues
+3 initiatives collected from 6 similar organizations
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