
Traditional French restaurant offering seasonal menus made with fresh local products.
E
CSR Analysis score
The organization does not position itself on any CSR axis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bistrot La Cave
B
Traditional French cuisine restaurant offering dishes made from fresh, seasonal, and primarily organic products, accompanied by a selection of wines.
GARE AUX GOÛTS
B
French traditional cuisine restaurant with local and seasonal products. Weekly changing menu.
Restaurant le 18ème
A
Traditional French cuisine restaurant offering fresh and seasonal products, located in an 18th-century building.
Initiatives identified among leaders
Utilisation de produits frais et de saison
“Restaurant le 18ème utilise des produits frais et ...” - Restaurant le 18èmeUtilisation de produits locaux et de saison
“GARE AUX GOÛTS utilise des produits locaux et de s...” - GARE AUX GOÛTS25% of similar organizations communicate on CSR issues
+57 initiatives collected from 100 similar organizations
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