Design, sale, installation and maintenance of professional kitchen equipment. Services include custom solutions for school catering, corporate catering, healthcare facilities, hospitality and food service, and food trades.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
3C
A
Sale, installation, and maintenance of professional kitchen equipment. Services include creating efficient culinary spaces and preventive/curative maintenance with custom contracts.
Martinon
B
Design, installation, and maintenance of professional kitchens for restaurants, hotels, healthcare facilities, and local authorities.
Modern Restauration Gestion
A
Sale, installation, warranty, and maintenance of professional kitchen equipment for the hospitality industry.
Initiatives identified among leaders
Réduction empreinte carbone via dématérialisation des interventions techniques
“3C Sud propose un contrat de maintenance incluant ...” - 3CUtilisation de véhicules hybrides pour réduire les émissions des déplacements.
“MRG utilise des véhicules hybrides pour les déplac...” - Modern Restauration Gestion47% of similar organizations communicate on CSR issues
+119 initiatives collected from 70 similar organizations
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