Bistro-style restaurant offering fresh, local, and organic products. Specializes in seafood and other local ingredients, using specific techniques like ikejime for fish preparation.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Kermer
B
Bistro-style restaurant offering revisited cuisine focused on seafood and seasonal vegetables. Rigorous selection of local and responsible products.
Lipopette
B
French sushi restaurant using local and seasonal products, offering a variety of local drinks including house cocktails, organic wines, and craft beers.
Holocene
A
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
Initiatives identified among leaders
Mise en avant de la région Occitanie avec des menus qui changent au fil des saisons
“Holocene met en avant la région Occitanie avec des...” - HoloceneCréation d'un restaurant japonais utilisant des ingrédients français
“Création d'un restaurant japonais utilisant des in...” - Lipopette46% of similar organizations communicate on CSR issues
+37 initiatives collected from 50 similar organizations
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