CSR Analysis Kouign Amann de Saint Malo

Artisanal production of traditional Breton pastries and biscuits, including kouign amann, Breton cakes, fars, and quatre quarts. Use of natural ingredients and traditional manufacturing methods.

Manufacturing of traditional Breton crepes, galettes, cookies and salted butter caramels. Uses local ingredients and short circuits. Produced in Brittany.

Manufacturing of artisanal Breton pastries and tarts, including kouign amann, tarts, bowls, pastries, quiches, sandwiches, and salads.