
Production and sale of Breton specialties such as crepes, galettes, buckwheat cakes, mini galettes, fars, salted butter caramel, fruit marmalades, and jellies.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
LES SAVEURS DE HAUTE BRETAGNE
B
Production and sale of Breton crepes and galettes, including traditional, classic, and organic recipes, as well as long-lasting products.
Guyader Gastronomie
A
Production and sale of Breton gourmet products, including bio products, cakes, charcuterie, sea rillettes, smoked fish, and sea terrines.
Ker Cadélac
A
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
Initiatives identified among leaders
Utilisation de fournisseurs locaux et élimination d'ingrédients néfastes
“Guyader Gastronomie utilise des fournisseurs locau...” - Guyader GastronomieDéveloppement durable et réduction des consommations d'énergie
“Ker Cadélac développe une politique de développeme...” - Ker CadélacObtention de la certification Positive Company
“Guyader Gastronomie a obtenu la certification Posi...” - Guyader Gastronomie35% of similar organizations communicate on CSR issues
+155 initiatives collected from 113 similar organizations
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