CSR Analysis Breizh Douceurs

Artisanal production of Breton crepes and galettes using local ingredients like Breton flours, raw farm milk, and eggs from free-range hens.

Manufacturing and selling fresh traditional Breton crepes and galettes, both plain and filled, conventional and organic, using local ingredients.

Traditional and artisanal production of crepe and galette dough. Sale of crepes, galettes, and local grocery products to take away. Restaurant offering crepes, galettes, and à la carte dishes for on-site dining or takeaway.