Artisanal production of Breton pastries and biscuits, including cakes, cookies, caramels, confectionery, chocolates, and Breton gastronomic specialties.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ty Guerné
B
Artisanal biscuit and pastry production, specializing in traditional Breton cakes, kouign-amann, cookies, and caramels.
Ker Cadélac
B
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
Biscuiterie Ménou
B
Manufacturing of traditional Breton biscuits, cakes, and sweets, including palets, galettes, palmiers, kouign amann, Breton cake, macarons, croquants, and allumettes.
Initiatives identified among leaders
Mise en place d'une démarche basée sur les principes de l'HACCP
“Ker Cadélac a mis en place une démarche basée sur ...” - Ker CadélacCertification et label pour la qualité et la sécurité des produits
“Ker Cadélac obtient des certifications et des labe...” - Ker CadélacDéveloppement durable et réduction des consommations d'énergie
“Ker Cadélac développe une politique de développeme...” - Ker Cadélac36% of similar organizations communicate on CSR issues
+238 initiatives collected from 134 similar organizations
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