Manufacturing of traditional Breton crepes, galettes, cookies and salted butter caramels. Uses local ingredients and short circuits. Produced in Brittany.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Crêperie Le Guen's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: October 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Mademoiselle Breizh
B
Artisanal production of Breton products made from buckwheat, including spreads, granola, chips, and caramels. Uses French ingredients and short circuits. Local and responsible production in Brittany.
La Crêpe de Brocéliande
B
Manufacturing and selling fresh traditional Breton crepes and galettes, both plain and filled, conventional and organic, using local ingredients.
Régalette
B
Manufacturing of fresh crepes and galettes, both plain and filled. Uses local ingredients and traditional recipes. Committed to quality and innovation. Production based in Saint-Nolff, Brittany.
Initiatives identified among leaders
Certifications annuelles pour qualité et produits biologiques/Viande de Porc Française
“Régalette garantit la qualité, la transparence et ...” - RégaletteUtilisation exclusive d'ingrédients français pour produits artisanaux.
“Mademoiselle Breizh utilise exclusivement des ingr...” - Mademoiselle BreizhUtilisation de matières premières locales et réduction des emballages plastiques
“Régalette privilégie des matières premières locale...” - Régalette53% of similar organizations communicate on CSR issues
+198 initiatives collected from 108 similar organizations
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