Manufacturing of artisanal Breton pastries and tarts, including kouign amann, tarts, bowls, pastries, quiches, sandwiches, and salads.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
KerJeanne
B
Artisanal production of Breton pastries and biscuits, including cakes, cookies, caramels, confectionery, chocolates, and Breton gastronomic specialties.
Biscuiterie Ménou
B
Manufacturing of traditional Breton biscuits, cakes, and sweets, including palets, galettes, palmiers, kouign amann, Breton cake, macarons, croquants, and allumettes.
Ty Guerné
B
Artisanal biscuit and pastry production, specializing in traditional Breton cakes, kouign-amann, cookies, and caramels.
Initiatives identified among leaders
Soutien aux acteurs locaux et économiques du territoire
“L'entreprise soutient activement les acteurs locau...” - KerJeanneAmélioration du tri des déchets pour optimiser recyclage et gestion.
“KerJeanne optimise le tri des déchets au sein de s...” - KerJeanneRecettes sans conservateurs ni colorants avec matières premières locales.
“Les recettes de l'entreprise sont garanties sans c...” - Ty Guerné39% of similar organizations communicate on CSR issues
+144 initiatives collected from 98 similar organizations
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