Family restaurant offering inventive and multicultural cuisine inspired by travels and culinary encounters. Uses local and seasonal products with a varied menu including fixed dishes and changing daily menus.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant La Gare
A
Traditional and convivial cuisine restaurant using local and fresh products. Offers a varied menu and a daily changing lunch menu.
Restaurant Mas de Saporta
A
Traditional restaurant offering homemade dishes made from local and seasonal products.
Restaurant Le Dorlan
B
Traditional restaurant offering a rich and flavorful cuisine with local and seasonal products. Serves appetizers, main courses, homemade desserts, and a variety of local drinks.
Initiatives identified among leaders
Sélection de produits de saison et de région pour un restaurant écoresponsable
“Le Mas de Saporta sélectionne des produits de sais...” - Restaurant Mas de SaportaPratiques éco-responsables
“Restaurant Le Dorlan met en place des pratiques éc...” - Restaurant Le Dorlan28% of similar organizations communicate on CSR issues
+14 initiatives collected from 50 similar organizations
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