Family restaurant offering inventive and multicultural cuisine inspired by travels and culinary encounters. Uses local and seasonal products with a varied menu including fixed dishes and changing daily menus.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant La Gare
B
Traditional and convivial cuisine restaurant using local and fresh products. Offers a varied menu and a daily changing lunch menu.
Maison Tiegezh
B
Gastronomic restaurant offering locally inspired cuisine with a focus on regional and seasonal products.
Restaurant Mas de Saporta
A
Traditional restaurant offering homemade dishes made from local and seasonal products.
Initiatives identified among leaders
Sélection de produits de saison et de région pour un restaurant écoresponsable
“Le Mas de Saporta sélectionne des produits de sais...” - Restaurant Mas de SaportaPartenariat avec des producteurs locaux
“Maison Tiegezh a mis en place des partenariats ave...” - Maison Tiegezh35% of similar organizations communicate on CSR issues
+28 initiatives collected from 46 similar organizations
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