
Traditional and convivial cuisine restaurant using local and fresh products. Offers a varied menu and a daily changing lunch menu.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Au Pavillon Auray
B
Traditional cuisine restaurant offering fresh, seasonal, and local products for lunch, brunch, and afternoon snacks.
GARE AUX GOÛTS
B
French traditional cuisine restaurant with local and seasonal products. Weekly changing menu.
aux saveurs nomades
B
Family restaurant offering inventive and multicultural cuisine inspired by travels and culinary encounters. Uses local and seasonal products with a varied menu including fixed dishes and changing daily menus.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“Au Pavillon Auray utilise des produits locaux et d...” - Au Pavillon AurayUtilisation de produits locaux et de saison
“GARE AUX GOÛTS utilise des produits locaux et de s...” - GARE AUX GOÛTS34% of similar organizations communicate on CSR issues
+26 initiatives collected from 50 similar organizations
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