
Production and sale of artisanal Breton cakes made from buckwheat, gluten-free and organic. Use of local and organic ingredients.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ty Guerné
B
Artisanal production of Breton biscuits and cakes, focusing on local ingredients and traditional recipes.
Ker Cadélac
B
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
Crêperie Bosser
B
Production and online sale of traditional Breton crepes, cakes, and local products using high-quality, short-circuit ingredients.
Initiatives identified among leaders
Développement durable et réduction des consommations d'énergie
“Ker Cadélac développe une politique de développeme...” - Ker CadélacDéveloppement d'une démarche écoresponsable
“Ty Guerné souhaite développer une démarche écoresp...” - Ty GuernéCertification et label pour la qualité et la sécurité des produits
“Ker Cadélac obtient des certifications et des labe...” - Ker Cadélac44% of similar organizations communicate on CSR issues
+132 initiatives collected from 88 similar organizations
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