CSR Analysis Breizhine

Artisanal production of traditional Breton pastries and biscuits, including kouign amann, Breton cakes, fars, and quatre quarts. Use of natural ingredients and traditional manufacturing methods.

Artisanal production of Breton cakes made with buckwheat, revisiting the traditional recipe with a local ingredient.

Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.