Artisanal creperie offering traditional Breton crepes and galettes made with fresh, local ingredients, including organic buckwheat flour.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Goëlic
B
A creperie offering traditional Breton galettes and crepes made from fresh and local ingredients.
Breizh Café
A
Breton creperie offering buckwheat galettes and wheat crêpes, with a focus on organic, local, and sustainable agriculture.
Le Temps D’une Crêpe
B
Breton creperie offering fine and crispy galettes made with 100% Breton buckwheat, prepared to order with fresh and local ingredients. Serves a variety of sweet and savory specialties.
Initiatives identified among leaders
Développement d'une agriculture bio, locale et durable en Bretagne.
“Breizh Café promeut le **développement d'une agric...” - Breizh CaféUtilisation exclusive de blé noir breton issu d'une filière locale artisanale.
“Le Temps D’une Crêpe utilise du blé noir issu d’un...” - Le Temps D’une Crêpe47% of similar organizations communicate on CSR issues
+127 initiatives collected from 119 similar organizations
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