
Production of high-quality flours from respectful agricultural filieres such as Agri-éthique, CRC® Reasoned Culture or Organic. Accompanying and advising Breton baker-craftsmen from installation to product baking.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
KERYOUN
B
Production and sale of artisanal Breton cakes made from buckwheat, gluten-free and organic. Use of local and organic ingredients.
Ty Guerné
B
Artisanal production of Breton biscuits and cakes, focusing on local ingredients and traditional recipes.
LE MOULIN DE ROUDUN
B
Artisanal flour production from various cereals, respecting the environment and historical heritage.
Initiatives identified among leaders
Production alimentaire locale et respectueuse de l'environnement
“LE MOULIN DE ROUDUN produit des farines de qualité...” - LE MOULIN DE ROUDUNDéveloppement de produits collaboratifs
“Ty Guerné développe des produits collaboratifs en ...” - Ty GuernéFonctionnement résilient et durable du moulin
“LE MOULIN DE ROUDUN conserve et entretient son mat...” - LE MOULIN DE ROUDUN65% of similar organizations communicate on CSR issues
+382 initiatives collected from 100 similar organizations
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