Production and distribution of flours made from sustainably grown French wheat. Support for artisan bakers through customized services including training, coaching, and marketing advice.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Axiane
A
Manufacturing and commercialization of flours in France, providing solutions for the wheat-flour-bread industry.
Les Tetes de Meule
B
Artisanal production of sourdough bread and brioche, using exclusively French flours milled on stone mills and local or fair-trade ingredients.
Moulin de Sauret
B
Production and sale of flours for professional bakers. Technical advice and training for bakeries.
Initiatives identified among leaders
Développement d'une farine bas carbone
“Développement d'une farine bas carbone pour réduir...” - AxianeDéveloppement d'une farine bas carbone
“Développement d'une farine bas carbone pour réduir...” - AxianeModernisation des outils de broyage pour optimiser production
“Renouvellement des équipements de broyage en 2015 ...” - Moulin de Sauret76% of similar organizations communicate on CSR issues
+443 initiatives collected from 50 similar organizations
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