
Artisanal production of Breton biscuits and cakes, focusing on local ingredients and traditional recipes.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Goûter Bigouden
B
Artisanal production of traditional Breton biscuits using local flours and baratte butter. Products are handmade according to ancient recipes passed down through generations.
Biscuiterie Philippe
B
Artisanal production of Breton biscuits and cakes in Quimper, using high-quality ingredients without preservatives, artificial flavors, thickeners, or additives.
Terre d'Embruns
A
Artisanal production of Breton biscuits and pastries, including tarts, tartelettes, and kouign amann.
Initiatives identified among leaders
Construction d'un nouveau site de production HQE
“Terre d'Embruns a construit un nouveau site de pro...” - Terre d'EmbrunsUtilisation de produits locaux et de qualité
“Le Goûter Bigouden utilise des produits locaux et ...” - Le Goûter BigoudenUtilisation de techniques artisanales et respectueuses de l'environnement
“Terre d'Embruns utilise des techniques artisanales...” - Terre d'Embruns38% of similar organizations communicate on CSR issues
+173 initiatives collected from 122 similar organizations
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