
Artisanal production of Breton biscuits and cakes, focusing on local ingredients and traditional recipes.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Terre d'Embruns
A
Artisanal production of Breton biscuits and pastries, including tarts, tartelettes, and kouign amann.
KERYOUN
B
Production and sale of artisanal Breton cakes made from buckwheat, gluten-free and organic. Use of local and organic ingredients.
Ker Cadélac
A
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
Initiatives identified among leaders
Construction d'un nouveau site de production HQE
“Terre d'Embruns a construit un nouveau site de pro...” - Terre d'EmbrunsDéveloppement durable et réduction des consommations d'énergie
“Ker Cadélac développe une politique de développeme...” - Ker CadélacCertification et label pour la qualité et la sécurité des produits
“Ker Cadélac obtient des certifications et des labe...” - Ker Cadélac40% of similar organizations communicate on CSR issues
+219 initiatives collected from 100 similar organizations
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