
Artisanal biscuit and pastry production, specializing in traditional Breton cakes, kouign-amann, cookies, and caramels.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Biscuiterie Ménou
B
Manufacturing of traditional Breton biscuits, cakes, and sweets, including palets, galettes, palmiers, kouign amann, Breton cake, macarons, croquants, and allumettes.
Terre d'Embruns
A
Manufacturing of artisanal Breton pastries and tarts, including kouign amann, tarts, bowls, pastries, quiches, sandwiches, and salads.
Ker Cadélac
B
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
Initiatives identified among leaders
Construction d'un nouveau site de production HQE
“Terre d'Embruns a construit un nouveau site de pro...” - Terre d'EmbrunsCertification et label pour la qualité et la sécurité des produits
“Ker Cadélac obtient des certifications et des labe...” - Ker CadélacDéveloppement durable et réduction des consommations d'énergie
“Ker Cadélac développe une politique de développeme...” - Ker Cadélac35% of similar organizations communicate on CSR issues
+90 initiatives collected from 97 similar organizations
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