CSR Analysis LE MOULIN DE ROUDUN

Production of flours for artisan bakeries, including traditional and specialty flours.

Artisanal production of organic bread using locally sourced flours milled on stone mills, with long fermentation and controlled cooking.

Production of high-quality flours from respectful agricultural filieres such as Agri-éthique, CRC® Reasoned Culture or Organic. Accompanying and advising Breton baker-craftsmen from installation to product baking.