CSR Analysis Le Moulin de Roudun

Artisanal flour production from locally sourced wheat in Île-de-France, with a focus on sustainable agricultural practices.

Production of bread, pastries, viennoiseries, travel cakes, and deli dishes using local flour from sustainable agriculture and slow fermentation methods.

Artisanal production of organic bread using stone-ground flours and natural leaven. Direct sales and short distribution circuits.