CSR Analysis Le Moulin de Roudun

CSR / Transition Solutions

Biodiversity

Production de farines à partir de céréales locales (blé, seigle, lentilles, orge) avec une approche artisanale. Utilisation exclusive de blés français et locaux, sans traitements post-récolte. Depuis 2021, fabrication de farine biologique locale. Depuis 2023, moutures sur meule de pierre en passage unique. Propose des farines adaptées aux allergies et des mélanges sur demande.

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EmpCo Directive — September 27, 2026

Greenwashing: does Le Moulin de Roudun's communication contain risky green claims?

We analyzed the websites of over 250,000 companies, including Le Moulin de Roudun's, to extract CSR initiatives and communications containing risky environmental claims.

Greenwashing risk score + your position within your sector

Sector data Industrie agroalimentaire

21,848CSR initiatives analyzed in sector Industrie agroalimentaire

4,661Companies in sector Industrie agroalimentaire

2,773SMEs (10 to 250 employees) in sector Industrie agroalimentaire

+250,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: August 2026

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Our analysis of CSR engagements at Le Moulin de Roudun

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(1 document)

CSR analysis score of lemoulinderoudun.fr

The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

Minoterie Sauvin

Production of flour from local wheat, including traditional, organic, and labeled varieties. Uses eco-friendly methods and short supply chains.

Moulin Decollogne

Production of organic flours milled on stone mills from local wheat. Commitment to preserving cereal biodiversity and promoting artisanal baking. Collaboration with partner farmers to develop local organic supply chains. Provision of native flours without additives, tailored to the needs of artisan bakers.

Moulins Fouché

Artisanal flour production from locally sourced wheat in Île-de-France, with a focus on sustainable agricultural practices.

Initiatives identified among leaders

Farines biologiques produites à partir de blés locaux cultivés en région.

“La minoterie produit des farines issues de l’agric...” - Minoterie Sauvin

Filière bio locale structurée pour farines natives sans additifs.

“Développement d'une filière bio structurée en Bour...” - Moulin Decollogne

82% of similar organizations communicate on CSR issues

+265 initiatives collected from 50 similar organizations

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