Restaurant offering homemade dishes made from fresh, seasonal, and mostly local products. The restaurant values local produce and enhances them with global culinary influences.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Maison Tiegezh
B
Gastronomic restaurant offering locally inspired cuisine with a focus on regional and seasonal products.
La Petite Auberge
B
Restaurant offering dishes made from fresh, seasonal products in collaboration with local producers. Takeaway service available on weekends.
novagrill
E
Traditional restaurant offering generous, authentic cuisine based on fresh, seasonal, local, high-quality products in a simple setting.
Initiatives identified among leaders
Partenariat avec des producteurs locaux
“Maison Tiegezh a mis en place des partenariats ave...” - Maison TiegezhUtilisation de produits locaux et de saison
“La Petite Auberge utilise des produits locaux et d...” - La Petite Auberge25% of similar organizations communicate on CSR issues
+5 initiatives collected from 8 similar organizations
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