
A market and restaurant-bar offering seasonal products from local producers in Occitanie, focusing on sustainable agriculture and proximity.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
L'asphodele
B
A restaurant offering seasonal, local, and sustainable cuisine, supplied by an on-site organic farm and regional producers.
Café Ty Pierre
A
Restaurant and bar offering a variety of food and drinks, with a focus on local and seasonal products.
Un Café des Possibles
B
A bistrot, restaurant, and grocery store promoting local, seasonal, and predominantly organic agricultural products.
Initiatives identified among leaders
Démarche éco-responsable structurée autour de produits locaux et potager.
“La démarche éco-responsable du groupe, lancée en n...” - Café Ty PierreParticipation à une expérimentation pour un référentiel environnemental en restauration.
“Le groupe a participé à une expérimentation unique...” - Café Ty PierreRéhabilitation écologique d'une lande via agriculture biologique et restauration.
“Réhabilitation de l’écosystème naturel de la lande...” - L'asphodele64% of similar organizations communicate on CSR issues
+106 initiatives collected from 50 similar organizations
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