Manufacturer and supplier of frozen food products, including quiches, savory tarts, and filled crepes.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Délifrance
A
Supplier of frozen bakery products, including viennoiserie, pastry, and savory items.
Traiteur de Paris
A
Manufacturer of frozen pastries and desserts for food service professionals, with a focus on artisanal quality and hand-finished products.
Geldelis
B
Semi-artisanal production of savory quiches and tarts, focusing on local and high-quality ingredients.
Initiatives identified among leaders
Définition d'objectifs de développement de l'agriculture régénérative
“Délifrance vise à développer une agriculture régén...” - DélifranceInvestissement dans des dispositifs technologiques pour optimiser les consommations de gaz, d'électricité et d'eau
“Traiteur de Paris investit dans des dispositifs te...” - Traiteur de ParisDémarche environnementale
“Geldelis a mis en place une démarche environnement...” - Geldelis57% of similar organizations communicate on CSR issues
+868 initiatives collected from 100 similar organizations
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