Manufacturing and selling Breton crepes and cakes for professionals, including fresh, ambient, frozen, and organic products.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Crêpe de Brocéliande
B
Manufacturing and selling fresh traditional Breton crepes and galettes, both plain and filled, conventional and organic, using local ingredients.
Breizh Douceurs
B
Artisanal production and sale of Breton crepes, galettes, and sweets. Home delivery service available.
Ker Cadélac
B
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
Initiatives identified among leaders
Mise en place d'une démarche basée sur les principes de l'HACCP
“Ker Cadélac a mis en place une démarche basée sur ...” - Ker CadélacUtilisation d’emballages certifiés FSC pour certaines références
“Certaines références de produits utilisent des emb...” - La Crêpe de BrocéliandeRemplacement des barquettes plastiques par des barquettes en carton certifiées FSC
“Ker Cadélac remplace les barquettes plastiques par...” - Ker Cadélac39% of similar organizations communicate on CSR issues
+127 initiatives collected from 62 similar organizations
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