Manufacturing of frozen pastries for professionals and the general public, including tarts, flans, and cakes, using artisanal techniques at scale.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
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Leading organizations
Traiteur de Paris
A
Manufacturing of frozen pastries and desserts for food service professionals, including ready-to-serve or customizable products.
Bridor
B
Manufacturing of frozen breads and pastries with European tradition, using high-quality ingredients like AOP butter and French flours.
Coup de Pates
B
Supply of frozen food products for professionals, including pastries, desserts, snacks, and bread.
Initiatives identified among leaders
Engagement global RSE couvrant qualité, achats responsables et bien-être.
“Traiteur de Paris s’engage dans une démarche RSE g...” - Traiteur de ParisInnovation pour produits de qualité et sains
“L'entreprise intensifie sa dynamique d'innovation ...” - BridorProgression de 27 points Index Égalité Professionnelle depuis 2019
“L'Index Égalité Professionnelle de Coup de Pates a...” - Coup de Pates61% of similar organizations communicate on CSR issues
+421 initiatives collected from 49 similar organizations
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