Production and distribution of frozen pastries for professionals and the general public.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bridor
B
Production and distribution of bakery and pastry products, including fresh and frozen items for professionals and consumers.
Boncolac
B
Manufacturing and distribution of fine pastries and frozen catering products. Providing dessert and catering solutions for restaurant professionals.
Traiteur de Paris
A
Manufacturing of frozen pastries and desserts for food service professionals, including canapés, petits fours, individual desserts, and cooked vegetables.
Initiatives identified among leaders
Macarons artisanaux avec meringue italienne et ingrédients contrôlés
“Traiteur de Paris propose une gamme de macarons ar...” - Traiteur de ParisVidéos internes pour sensibiliser aux engagements et pratiques RSE.
“Bridor publie des vidéos internes pour sensibilise...” - BridorPromotion de l'égalité professionnelle et insertion des personnes vulnérables au sein de l'entreprise.
“Traiteur de Paris s'engage pour l'égalité professi...” - Traiteur de Paris56% of similar organizations communicate on CSR issues
+323 initiatives collected from 50 similar organizations
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