
Production and marketing of traditional charcuterie, including the IGP Jambon de Vendée, as well as other products like roasts, pâtés, and rillons.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Charcuterie Vendéenne Petitgas's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bahier
A
Production of traditional charcuterie products including andouillette, bacon, white pudding, black pudding, smoked filet mignon, head products, rillettes, and tripe.
Salaisons Sabatier
B
Production of traditional Burgundian charcuterie, including ham, sausages, and terrines. Specializes in persillé ham and Morvan dry ham.
Charcuterie Fassier
B
Production and sale of artisanal charcuterie products, including a variety of traditional charcuterie items made from high-quality ingredients.
Initiatives identified among leaders
Prévention des TMS, réduction pénibilité et charte qualité de vie au travail.
“L'entreprise met en œuvre des actions internes pou...” - BahierPartenariat avec les épiceries solidaires pour offres adaptées
“Salaisons Sabatier a établi un partenariat avec le...” - Salaisons SabatierEncouragement à la réutilisation créative des emballages.
“Bahier encourage la réutilisation de ses emballage...” - Bahier62% of similar organizations communicate on CSR issues
+224 initiatives collected from 50 similar organizations
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