Artisanal production of charcuterie using locally sourced pork from Brittany, with a focus on quality and freshness.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ker Blavet
A
Artisanal production of Breton charcuterie, including sausages, terrines, and smoked products, using locally sourced meats and traditional methods.
Léon Chaillot
B
Artisanal production of sausages and charcuterie using traditional recipes and 100% French pork.
Maître Cochon
A
Production and sale of artisanal butchery and charcuterie products using pigs raised in Nouvelle-Aquitaine, with a focus on quality and traceability.
Initiatives identified among leaders
Recettes sans additifs ni conservateurs dans le cadre CLEAN LABEL.
“Maître Cochon développe des recettes innovantes et...” - Maître CochonAdhésion au réseau Produit en Bretagne pour authenticité et approvisionnement responsable
“Charcuterie du Blavet est membre du réseau Produit...” - Ker BlavetÉgalité salariale et augmentations post-congé maternité optimales
“Maître Cochon (Sodiporc) a obtenu des scores maxim...” - Maître Cochon58% of similar organizations communicate on CSR issues
+153 initiatives collected from 59 similar organizations
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