CSR Positioning Le fermont | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at Le fermont

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(2 documents)

Competitive analysis

Leading organizations

au bureau des saveurs

Catering services for professional and private events, including buffets, cocktails, and meal trays.

Les Tables Ephémères

Event catering services for private and professional events, including cocktails, buffets, meals, and dinners.

Lapierre traiteur

Catering services for events, including seasonal menus, buffets, and cocktails.

Initiatives identified among leaders

Réduction de la consommation d'hydrocarbures

“Lapierre traiteur prend des mesures pour réduire s...” - Lapierre traiteur

Réduction du gaspillage alimentaire

“Les Tables Éphémères participent à la lutte contre...” - Les Tables Ephémères

Optimisation des tournées de livraisons

“L'entreprise optimise ses tournées de livraisons e...” - au bureau des saveurs

54% of similar organizations communicate on CSR issues

+294 initiatives collected from 91 similar organizations

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CSR Analysis Le fermont

CSR / Transition Solutions

Sector data Hôtellerie - Restauration