CSR Positioning Le fermont | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at Le fermont

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(2 documents)

Competitive analysis

Leading organizations

Lapierre traiteur

Catering services for events, including seasonal menus, buffets, and cocktails.

Fantaisy Traiteur

Catering services for various events, including weddings, private receptions, business meals, and cocktail parties. Offers meal trays, breakfasts, cocktail boxes, construction site cocktails, pastries, and custom events.

Cirette Traiteur

High-end catering services for private and professional events, including cocktails, seated meals, and post-event services.

Initiatives identified among leaders

Société à mission pour la RSE

“Cirette Traiteur est devenue le premier traiteur é...” - Cirette Traiteur

Développement de l'emploi local

“Lapierre traiteur développe l'emploi local, notamm...” - Lapierre traiteur

Lutter contre le gaspillage alimentaire

“Fantaisy Traiteur lutte contre le gaspillage alime...” - Fantaisy Traiteur

51% of similar organizations communicate on CSR issues

+273 initiatives collected from 97 similar organizations

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CSR Analysis Le fermont

CSR / Transition Solutions

Sector data Hôtellerie - Restauration