Artisanal butchery and charcuterie, specializing in high-quality meats primarily from French terroir.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Charcuterie Denoual
B
Artisanal production of traditional French charcuterie, including terrines, rillettes, pâtés, hams, sausages, and foie gras. Uses locally sourced and French origin meats.
Charcuterie des 3 rivières
B
Artisanal charcuterie production using locally sourced ingredients, with a focus on quality and tradition.
Berni
B
Artisanal charcuterie production with a focus on quality, authenticity, and innovation.
Initiatives identified among leaders
Sélection de fournisseurs pour le choix de matières premières
“Sélection de fournisseurs pour le choix de matière...” - Charcuterie des 3 rivièresAdhésion au label Agrilocal
“Charcuterie Denoual. Le adhère au label Agrilocal,...” - Charcuterie DenoualRésultats concrets en égalité professionnelle avec parité et promotions équitables.
“Berni a atteint des résultats concrets en matière ...” - Berni47% of similar organizations communicate on CSR issues
+333 initiatives collected from 64 similar organizations
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