Professional kitchen, bakery, and butchery equipment installation and distribution for hotels, restaurants, and collectivities.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
C
The organization is among the 50% of organizations with the most committed CSR communication, excluding the top 20%, among comparable organizations.
Leading organizations
BONNET THIRODE Grande Cuisine
B
Professional kitchen equipment and services for the hospitality and restaurant industry, including cooking, distribution, cold storage, and laundry solutions.
Le Froid Vendéen
B
Professional kitchen and refrigeration equipment installer for restaurants, hotels, and catering services.
Le Froid Bornet
B
Professional kitchen installation and maintenance, including equipment for collective catering.
Initiatives identified among leaders
Réduire gaspillage, optimiser approvisionnements et équipements pour limiter l'impact écologique.
“Réduire l'empreinte écologique d'une cuisine profe...” - BONNET THIRODE Grande CuisineDéveloppement durable en 4 étapes
“Développement durable en 4 étapes. Nous basant sur...” - Le Froid BornetPrésentation de la centrale d'achat GIF
“La centrale d'achat GIF sélectionne plus de 700 00...” - Le Froid Vendéen43% of similar organizations communicate on CSR issues
+142 initiatives collected from 60 similar organizations
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