Professional kitchen, bakery, and butchery equipment installation and distribution for hotels, restaurants, and collectivities.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
BONNET THIRODE Grande Cuisine
B
Professional kitchen equipment and services for the hospitality and restaurant industry, including cooking, distribution, cold storage, and laundry solutions.
Le Froid Vendéen
B
Professional kitchen and refrigeration equipment installer for restaurants, hotels, and catering services.
Le Froid Bornet
A
Professional kitchen installation and maintenance, including equipment for collective catering.
Initiatives identified among leaders
Formation et mobilisation des équipes pour une éthique environnementale partagée
“L’entreprise forme et mobilise son personnel pour ...” - Le Froid BornetPrésentation du groupement GIF
“Le Froid Vendéen est membre du groupement GIF, un ...” - Le Froid VendéenRéduire gaspillage, optimiser approvisionnements et équipements pour limiter l'impact écologique.
“Réduire l'empreinte écologique d'une cuisine profe...” - BONNET THIRODE Grande Cuisine45% of similar organizations communicate on CSR issues
+153 initiatives collected from 60 similar organizations
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