
Professional kitchen solutions for restaurants, hotels, collectivities, food trades, and healthcare facilities.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
BONNET THIRODE Grande Cuisine
B
Professional kitchen equipment and services for the hospitality and restaurant industry, including cooking, distribution, cold storage, and laundry solutions.
Fomma
B
Professional kitchen design, installation, and maintenance for restaurants, hotels, and other food service establishments.
altecc - groupe odice
B
Professional kitchen installation, fitting, maintenance and repair for restaurants, hotels, public and private institutions, and food businesses.
Initiatives identified among leaders
Solutions durables pour les clients
“Fomma propose des solutions durables pour les clie...” - FommaCalculer l'empreinte écologique de sa cuisine professionnelle
“Calculer l'empreinte écologique de sa cuisine prof...” - BONNET THIRODE Grande CuisineRéduire l'empreinte écologique de sa cuisine professionnelle
“Réduire l'empreinte écologique de sa cuisine profe...” - BONNET THIRODE Grande Cuisine42% of similar organizations communicate on CSR issues
+511 initiatives collected from 100 similar organizations
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