
Professional kitchen and refrigeration equipment installation and maintenance for restaurants, hotels, and catering services.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fomma
A
Professional kitchen design, installation, and maintenance for restaurants, hotels, and other food service establishments.
Quiditmieux
B
Distribution, installation, and maintenance of professional equipment for restaurants and the catering industry.
Guy Froid
B
Installation and maintenance of refrigeration, air conditioning, and professional kitchen equipment. Design of complete professional kitchens, installation of custom cold rooms, and setup of heat pumps for heating and hot water production.
Initiatives identified among leaders
Solutions durables pour les clients
“Fomma propose des solutions durables pour les clie...” - FommaCertification des techniciens pour manipulation sécurisée des fluides frigorigènes.
“Les techniciens frigorifiques de l'entreprise sont...” - QuiditmieuxRéduction de l'utilisation de plastique
“Fomma réduit l'utilisation de plastique en cuisine...” - Fomma46% of similar organizations communicate on CSR issues
+138 initiatives collected from 78 similar organizations
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