Professional kitchen equipment supplier for restaurants, including cold storage, cooking, washing, and food preparation equipment.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
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Leading organizations
BONNET THIRODE Grande Cuisine
B
Professional kitchen equipment and services for the hospitality and restaurant industry, including cooking, distribution, cold storage, and laundry solutions.
Marin
A
Providing professional kitchen and cold storage equipment for commercial and collective catering, including design, installation, and maintenance of cooking, preparation, distribution, laundry, extraction, cold storage, and bar equipment.
Le Froid Vendéen
B
Professional kitchen and refrigeration equipment installation and maintenance for restaurants, hotels, and catering services.
Initiatives identified among leaders
Gestion des déchets et des fluides frigorigènes
“Marin prend des mesures pour réduire sa consommati...” - MarinEngagement pour le développement durable
“Marin s'engage à agir à son échelle pour satisfair...” - MarinGestion des déchets et des fluides frigorigènes
“Marin prend des mesures pour réduire les pollution...” - Marin40% of similar organizations communicate on CSR issues
+68 initiatives collected from 50 similar organizations
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