Healthy and generous cuisine restaurant offering fresh, locally sourced products prepared daily.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Cojean
A
Healthy food restaurant offering seasonal, balanced and tasty meals made from carefully sourced ingredients.
Fezi Restaurant
B
Restaurant offering local and seasonal cuisine, focusing on fresh and high-quality products from local producers and short supply chains.
La Petite Auberge
B
Restaurant offering homemade dishes made from fresh, seasonal products sourced from local producers. Warm and convivial atmosphere.
Initiatives identified among leaders
Utilisation d'ingrédients de qualité sans OGM, huile de palme ou additifs controversés
“Cojean accorde une importance particulière à la qu...” - CojeanPublication de l'index égalité professionnelle avec un score de 94/100
“Cojean publie son Index de l'égalité professionnel...” - CojeanTri systématique des déchets dans les restaurants pour recyclage ou compostage
“Dans tous ses restaurants, Cojean met en place un ...” - Cojean52% of similar organizations communicate on CSR issues
+65 initiatives collected from 50 similar organizations
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