CSR Positioning Blindcat | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Competitive analysis

Leading organizations

Café Ty Pierre

Restaurant and bar offering a variety of food and drinks, with a focus on local and seasonal products.

KamaRade

Wine shop and bistro-style restaurant offering fresh, local cuisine and a selection of organic, biodynamic, and natural wines, as well as local craft beers and ciders.

Le Biergarten

Bar and restaurant offering beers and a Bavarian cultural experience.

Initiatives identified among leaders

Création d'un compost et d'un poulailler

“Création d'un compost et d'un poulailler pour rédu...” - Café Ty Pierre

Réduction du gaspillage alimentaire et des consommations d'énergie et d'eau

“Réduction du gaspillage alimentaire et des consomm...” - Café Ty Pierre

Achat de produits locaux pour réduire l'impact environnemental

“Le Biergarten privilégie l'achat de produits locau...” - Le Biergarten

19% of similar organizations communicate on CSR issues

+128 initiatives collected from 100 similar organizations

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CSR / Transition Solutions

Sector data Hôtellerie - Restauration