CSR Positioning Canal 99 Rennes | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Competitive analysis

Leading organizations

Café Ty Pierre

Restaurant and bar offering a variety of food and drinks, with a focus on local and seasonal products.

Capdevielle Traiteur

Event catering services for professional and private events, offering locally inspired, family-style, and creative cuisine made from local and seasonal products.

SeaBird

Restaurant offering seasonal seafood and local ingredients, with beer, wine, and handcrafted cocktails.

Initiatives identified among leaders

Définition d'une raison d'être et d'objectifs statutaires

“Définition d'une raison d'être et d'objectifs stat...” - SeaBird

Démarche active et volontaire pour intégrer responsabilités sociales et environnementales

“Capdevielle Traiteur s'engage dans une démarche ac...” - Capdevielle Traiteur

Présentation des politiques visant à maîtriser les risques

“Présentation des politiques visant à maîtriser les...” - SeaBird

42% of similar organizations communicate on CSR issues

+119 initiatives collected from 50 similar organizations

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CSR Analysis Canal 99 Rennes

Sector data Hôtellerie - Restauration