CSR Positioning Canal 99 Rennes | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Competitive analysis

Leading organizations

Café Ty Pierre

Restaurant and bar offering a variety of food and drinks, with a focus on local and seasonal products.

Capdevielle Traiteur

Event catering services for professional and private events, offering locally inspired, family-style, and creative cuisine made from local and seasonal products.

SeaBird

Restaurant offering seasonal seafood and local ingredients, with beer, wine, and handcrafted cocktails.

Initiatives identified among leaders

Programme de mécénat de compétences pour projets d'intérêt général via SeaBird Impact.

“Mise en place d'un programme de mécénat de compéte...” - SeaBird

Accompagnement des acteurs financiers vers une transition écologique et sociale

“Accompagnement des acteurs de l’assurance et de la...” - SeaBird

Un partenaire responsable

“Capdevielle Traiteur se définit comme un partenair...” - Capdevielle Traiteur

42% of similar organizations communicate on CSR issues

+203 initiatives collected from 50 similar organizations

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CSR Analysis Canal 99 Rennes

Sector data Hôtellerie - Restauration