
Restaurant offering homemade cuisine with local, seasonal, and organic products. Services include buffets, cocktails, meals, and event spaces for private events.
+250,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: August 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
L' Âne Esther
B
Restaurant offering homemade dishes with a focus on quality and local products. Provides spaces for private events and afterwork gatherings.
Cap Ouest
B
Restaurant offering savory dishes made with local and seasonal products, featuring a bar and hosting events like afterworks, concerts, and themed parties in a cozy and convivial atmosphere.
Canal 99 Rennes
B
Restaurant and cocktail bar offering creative cuisine with fresh, local, and seasonal products, along with event hosting services.
Initiatives identified among leaders
Utilisation de produits frais et locaux
“Canal 99 rennes utilise des produits frais et loca...” - Canal 99 RennesUtilisation de produits locaux et circuits courts
“Restaurant L' Âne Esther utilise des produits loca...” - L' Âne Esther72% of similar organizations communicate on CSR issues
+99 initiatives collected from 50 similar organizations
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