
Specialized restaurant offering beef cuts from Aubrac cattle, raised without GMOs or preventive antibiotics, with a focus on dry-aged meat and seasonal specialties.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Alfred Burger
B
High-end burger restaurant using fresh and local ingredients, including Aubrac beef, French AOP cheeses, and artisanal bread.
Hippopotamus
A
Specialized restaurant offering beef-based dishes with expertise in braised cooking. Provides a variety of menus including burgers, desserts, and daily specials.
L'Effet Boeuf
A
Specialized restaurant in matured red meat, offering dishes like brasero, ribeye with bone, and beef rib.
Initiatives identified among leaders
utiliser des produits de caractère
“L'Effet Boeuf utilise des produits de caractère po...” - L'Effet Boeuftravailler avec des entreprises locales
“L'Effet Boeuf travaille avec des entreprises local...” - L'Effet Boeuftravailler avec des entreprises locales
“L'Effet Boeuf travaille avec des entreprises local...” - L'Effet Boeuf46% of similar organizations communicate on CSR issues
+38 initiatives collected from 50 similar organizations
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